The Brick Tavern Inn

New Year’s Eve 2008!

Starters

Ahi Tuna with sesame, Asian slaw, wasabi aioli and pickled ginger

12.50

Scallops Wrapped with Bacon, served with horseradish sauce

13.95

Steamed Clams in a garlic herb broth

10.95

Clams Casino topped with smoked bacon, herbs and spices

10.95

Baked Brie with homemade raspberry sauce and sliced almonds

10.25

Escargot with mushrooms, bleu cheese and burgundy demi-glace

10.95

Baked French Onion Soup with Swiss, Provolone and Parmesan cheeses

5.95

Lobster Bisque … the chef’s creation

7.95

Entrees

Veal Oscar with lump crab, asparagus and Hollandaise sauce

29.00

Baked Salmon with horseradish panko crust and lemon dill sauce

22.00

Seafood au Gratin shrimp, scallops and crabmeat in a cheese and wine sauce

26.95

Ahi Tuna with sesame, Asian slaw, wasabi aioli and pickled ginger

24.95

Crab Cakes 99% lump crab, baked golden brown, served with mango remoulade

25.00

Prime Rib, slow roasted with au jus

27.95

Filet Mignon center cut filet topped with a wild mushroom mélange

29.95

Filet & Lump Crab center cut filet with our famous lump crab cake

35.95

Beef & Beer dry aged New York Strip with caramelized stout onions

29.00

Chicken & Shrimp sautéed with oven roasted tomatoes and herbs

22.95

Music from DeeJay John Ricerts 8:00-12:00 p.m.!!

Party Favors will be Available!!

please call for reservations 215-529-6488