Menus
The Brick Tavern Inn
Menu
Starters
Baked Brie, lightly breaded, with raspberry sauce and sliced almonds 9.95
Scallops Wrapped with Bacon with Asian slaw and horseradish cream sauce 11.95
Sautéed Portabella Mushroom in garlic herb butter,
with roasted peppers and smoked Mozzarella 9.00
Pot Stickers pork pot stickers with sesame soy dipping sauce 7.95
Calamari lightly breaded and fried, with spicy marinara
or sautéed with red or white sauce 8.95
Poached Shrimp and Mussels in a white wine garlic herb butter 12.95
Margarita Shrimp llightly sautéed, served with our homemade margarita mix 12.95
Hummus with pita, cucumber, tomato, olives and red pepper 7.95
Ahi Tuna pan seared with sesame seeds, Asian slaw. wasabi aioli and pickled ginger 11.95
Poached Clams in white wine and garlic herb butter 8.50
Clams Casino littleneck clams with a sweet pepper mélange 9.95
Tortilla Pizzas
Spicy Shrimp with mushrooms, Monterey Jack cheese and Srirachi chile sauce 12.95
Margarita with tomato sauce, fresh basil. Monterey Jack and garlic 8.95
Tomato with sliced tomato, Monterey jack and garlic 8.95
White Pizza with fresh broccoli, Monterey jack and garlic 9.50
Light Fare
Crispy Green Beans battered and fried, served with spicy Creole sauce 6.95
Cheese Quesadillas with Monterey Jack, tomato and onion 7.50
with blackened chicken 9.50
Mozzarella Sticks served with marinara sauce 5.95
Chicken Tenders buttermilk battered , with honey mustard or BBQ sauce 7.50
Crostini baked with garlic, bleu cheese and a drizzle of honey 7.95
Wings buffalo style, with BBQ or plain 8.95
Soups and Salads
Brick Tavern Onion Soup caramelized onions in a rich broth with Guiness stout, topped with Swiss, Provolone and Parmesan cheeses 5.75
Mushroom Bisque a blend of mushrooms in a light creamy base, with a touch of sherry
Cup 2.75 Bowl 4.75
Soup duJour the chef’s creation
Cup 2.75 Bowl 4.75
Brick Tavern Salad hearts of romaine, tomato, onion, carrots, cucumber, and feta cheese with your choice of homemade dressings 6.25
Wedge iceberg lettuce, tomatoes, smoked bacon and our Danish bleu cheese dressing 7.95
Chef Salad smoked turkey, ham, roast beef, Swiss cheese and hardboiled egg 9.50
Greek Salad romaine lettuce, feta cheese, tomato, black olives, cucumber red onion, with lemon dill dressing and pita points 8.50
Tomato and Smoked Mozzarella Salad sliced plum tomatoes, smoked Mozzarella, artichokes and roasted peppers, with balsamic vinegar and olive oil 8.50
Caesar Salad romaine lettuce, garlic croutons, and classic Caesar dressing 6.95
Brutus Salad the same Caesar salad, with a creamy dressing version 6.95
On Any Salad, Add:
Grilled Chicken 3.00
Grilled Shrimp 7.00
Seared Salmon 6.00
Blackened Filet 8.00
Entrees
served with your choice of soup or salad
* indicates “small plate” portion
Meats and Poultry
Veal or Chicken Parmesan lightly breaded, topped with Provolone and marinara
with veal 22.95 with chicken 16.95 (*12.95)
Veal or Chicken Mediterrranean with capers, spinach, black olives, tomato, feta cheese
with veal 23.95 with chicken 17.95 (*13.95)
Veal or Chicken Oscar topped with lump crab, poached asparagus and sauce Hollandaise
with veal 24.956 with chicken 18.95 (*14.95)
Duck pan seared duck breast, with mandarin orange beurre blanc
25.95 (*18.95)
Steaks and Chops
seasoned and char-grilled … add chipotle BBQ (+1.00) or Danish bleu cheese (+2.00)
Grilled Pork Chops center cut boneless chops 18.95 (*12.95)
Filet Mignon 8 oz. tenderloin steak, served with sauce Bearnaise 27.95
New York Strip Steak 12 oz. shortloin Angus strip steak 24.95
London Broil sliced hanger steak, served with mushroom sauce 18.95 (*14.95)
Calves’ Liver topped with bacon and sautéed onions 19395 (*12.95)
Pasta
Aglio Olio
fresh broccoli, olive oil, garlic, red pepper, spaghetti,
topped with Parmesan cheese and fresh parsley
13.95 (*9.95)
Blackened Chicken
with fresh tomato, mushrooms, roasted peppers, penne pasta
and a light Parmesan cream sauce
18.95
Shrimp Scampi
jumbo shrimp, spaghetti, garlic, lemon and white wine
21.95 (*16.95)
Fettuccine Alfredo
fettuccine tossed in a garlic and cracked peppercorn cream sauce
16.95 (*10.95)
Seafood
Ahi Tuna pan seared tuna loin with sesame seeds, Asian slaw,
wasabi aioli and pickled ginger 23.95 (*13.95)
Tilapia with a mango and red pepper relish 18.95 (*12.95)
Jail Island Salmon baked with gazpacho topping 19.95 (*13.95)
Brick Tavern Crab Cakes with mango remoulade 23.95 (*15.95)
Seafood Combination
broiled scallops, jumbo shrimp, crab cakes and brown butter 28.95
Fried Shrimp Panko breaded, with chipotle BBQ sauce 24.95 (*16.95)
Jumbo Day Boat Scallops broiled with garlic and olive oil 22.95 (*15.95)
Hot Sandwiches
served with French Fries or Cole Slaw
Grilled Brick Tavern Burger ½ lb. Angus burger, with lettuce, tomato and onion 7.95
add cheese, bacon or mushrooms +.50
Crab Cake with lettuce and tomato, mango remoulade or tartar sauce 12.95
Veggie grilled prtabella mushroom, roasted pepper, onion and smoked Mozzarella 7.95
Hot Roast Beef with au jus 7.95 with cheese 8.50
Blackened Chicken with lettuce and tomato 8.95
Reuben corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, on rye 8.95
Tuna Melt tuna salad, tomato and Swiss cheese on rye 7.95
Rachel turkey, cole slaw, Swiss cheese 1000 Island dressing, on rye 7.95
Grilled Chicken with garlic, tomatoes, spinach, Provolone and Swiss,on a hoagie roll 8.95
Slow Roasted Pork toasted with Provolone and hot banana peppers 8.95
Steak Sandwich grilled hanger steak, sautéed mushrooms and onions, cheddar cheese 9.95
Cold Sandwiches
Tuna Hoagie tuna salad, lettuce, tomato, onions, oregano, oil and vinegar 8.95
California Turkey lettuce, tomato, bacon, Provolone cheese, cranberry mayonnaise 7.95
Ham & Swiss lettuce, tomato and Dijon mustard 7.95
Kid’s Corner
Ravioli with butter or marinara 6.95
Fried Mozzarella Sticks with French Fries 5.95
Chicken Tenders with French Fries 6.95
Kid’s Filet Mignon with French Fries 13.95
Fettuccine Alfredo 5.95